Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Egg yolks 1 c Heavy cream
3/4 c Milk 2 ea Ripe medium avocados, peeled
3/4 c Sugar Few drops green food
ds Of salt -coloring

Beat first 4 ingredients together in top part of small double boiler.
Put over simmering water and cook, stirring, until thickened and
mixture coats a metal spoon. Cool. Whip cream until thick. Add
avocado to cream, one slice at a time, beating until blended. Add
coloring. Foldinto first mixture. Pour into freezing tray and freeze
until fimr. Serve plain or with a sauce made from 1 box thawed frozen
raspberries, whirled in blender. Makes 4 servings. Origin: Women's
Day Encyclopedia of Cookery, Volume 1, Arizona Section. Shared by:
Sharon Stevens, Feb/94

Submitted By SHARON STEVENS On 12-04-94

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