Armenian ragout of lentils, squash, apricots
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Recipe by: thaÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Butternut squash 1 Onion; chopped
3/4 c Green lentils 2 Garlic cloves; finely minced
1 c Vegetable stock, plus more 1 ts Cinnamon
-as needed for thinning and 1/2 c Apricots, dried; cut into
-reheating
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