Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cabbage; small, about 2 1/2s 1/2 ts Fennel seeds, whole
2 Onions;medium 4 ts Sesame seeds
3 tb Vegetable oil 1/2 ts -Salt
1/2 ts Cumin seeds,whole

"This fine stir-fry will make fans out of people who are ho-hum about
cabbage. This recipe is from Madhur Jaffray's Cookbook, _Food for Family
and Friends_.
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine
fine shred, either by hand or with food processor. Set aside. Peel onions;
cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot,
add the cumin and the fennel seeds. As soon as the seeds turn a shade
darker (just a few minutes) toss in the sesame seeds. Stir for a second
before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges.
Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts.
Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are
very tender. SERVES: 6 SOURCE: _Food for Family and Friends_ by Madhur
Jaffray via Toronto Sun.

Posted by Anne Maclellan

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