Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Minced Onion
4 Dried malagueta chiles,
-stems and seeds removed
-crushed, or substitute
-Piquin chiles
2 ts Olive Oil
1 c White rice
1/2 c Boiling water
1 1/2 c Coconut milk

Saute the onion and chiles in the oil until the onions are soft. Add
the rice and continue to saute until the rice turns opaque.
Combine the water and coconut milk and bring to a boil. Add the rice
mixture and bring back to a boil. Lower the heat, cover and simmer
for 30 minutes or until the rice is tender.
Remove the chiles and fluff the rice with a fork before serving.

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