Art's barbecue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pork Butt (4 Lbs) -to taste
3/4 c Brown Sugar 1 1/2 tb Vinegar
2 ts Sexton Barbecue Spice -- or 1 1/2 c Heinz Ketchup
Boil the pork butt until well done. When cool, strip into small
pieces. Combine remaining ingredients and pour over pork. Serve hot.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
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