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Recipe by: jacques-louis
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See below ingredients and instructions of the recipe
1 c Parmesan Cheese 1 1/2 c Artichoke Hearts
1 c Mayonnaise Garlic Powder
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic
powder. Add artichoke hearts and combine with cheese mixture. May be
served cold or heated 10 to 20 minutes in 350øF oven or until cheese
is melted (do not heat in microwave). Serve with chips or as a
spread on french bread. Typed by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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