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Recipe by: monick
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See below ingredients and instructions of the recipe
2 c Cooked garbanzo beans
1 c Artichoke hearts
6 Cloves garlic
2 Lemons
1/2 ts Paprika
1/2 ts Cumin
1/2 ts Kosher salt
1/2 ts White pepper
Virgin olive oil
Juice the lemons. Combine all ingredients but the oil in the bowl of
a food processor, turn on, and slowly drizzle in olive oil as the
ingredients are being processed to a creamy consistency.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Appetizers Recipes From Mysteries
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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