Artichoke spice mix with recipe
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Recipe by: dik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Dried lemon peel 4 lg Artichokes
2 tb Celery seed 4 qt Water
1 tb Dried thyme leaves 1/2 c Olive oil
3 tb Garlic salt 1/4 c Lemon juice
3 Crushed bay leaves 2 tb Spice mix
-ARTICHOKES:
Combine all seasoning ingredients, store in an airtight container.
For artichokes:
Cut the stems off the chokes. Trim leaves and rub with lemon juice.
Bring water, oil and lemon juice to a boil; add the spice mix and
boil 2 minutes. Reduce heat to simmering; addchokes. Simmer until
tender, about 20 minutes. 4 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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