Artichokes a la grecque
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Recipe by: joydi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water
1 pk (10 oz.) of frozen
-artichokes
3 tb Lemon juice
1/4 c Olive oil
3 Peppercorns
1 pn Thyme
1 pn Fennel seed
1 pn Coriander seed
1 sm Bay leaf
1. In a large, heavy skillet, cook artichokes in boiling water for 5
minutes. Add all remaining ingredients. Bring to a boil. Cover and
simmer for 20 minutes.
2. Cool in cooking liquid. Serve artichokes with 4 tbsp of this
liquid.
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