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1/2 c Vinegar 4 md California artichokes,
4 ts Lemon juice -prepared and cooked as
1 tb Sugar -directed for whole
1/2 ts Dry mustard -artichokes
1/3 c Olive oil
(From the California Artichoke Advisry Board.)
Combine vinegar, lemon juice, sugar and mustard. Gradually add oil
until blended. Serve with cooked artichokes.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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