Arugula nectarine salad

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Recipe by: estere

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
3 tb Raspberry vinegar
1 ts Dijon mustard
5 tb Olive oil or vegetable oil
1 pn Sugar
1 pn Salt
1 pn Pepper

---------------------------SALAD--------------------------------
4 c Arugula leaves, torn
4 c Butter lettuce leaves, torn
2 Ripe nectarines (up to 3)
;cut in slices
1/3 c Walnuts, toasted*

*Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.

Combine dressing ingredients; mix together well. Arrange salad
ingredients in bowl. Pour dressing over them. Sprinkle with walnuts.

Yield: 6 to 8 servings

From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Posted by Cathy
Harned.