Ashe reshte (noodle soup) - arabian recipe

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Recipe by: dorathe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

INGREDIENTS ====================
1/2 lb beef,Ground
1 small onion,grated
1/4 t cinnamon
1/4 t pepper
1/2 t salt
4 c *to*
5 c water
1 1/2 t salt
1/4 c black-eyed peas
1/4 c lentils
1 c noodles
1/2 t pepper
1/2 c parsley,chopped
SPICE MIX FOR SOUP =============
1 T mint,Dried
1/4 t pepper
1/4 t cinnamon
PREPARATION ====================

Put the meat in a bowl. Add grated onions and seasoning, mix well
and make meat balls the size of walnuts. Put the water in a 3-qt
pot. Add salt and black-eyed peas and let cook for 15 minutes. Add
meat balls, lentils, noodles, pepper and parsley and let simmer on a
medium fire for about 35 minutes. Rub dried mint in the palm of your
hands to make it powdery. Add cinnamon and pepper to the mint. Add
this to the soup just before removing it from the fire.