Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus
2 Carrots
2 ts Vegetable oil
3/4 lb Beef sirloin, strips
3 cl Garlic, minced
1 ts Cumin, ground
1/2 ts Chili paste or hot sauce
1 tb Lime juice
1/2 lb Wide rice stick noodles
Coriander leaves

--------------------------DRESSING-------------------------------
1/3 c Peanut butter
1/4 c Soy sauce
3 tb Lime juice
1 tb Sesame oil
2 tb Water
1 ts Sugar
1/2 ts Chili paste
1 cl Garlic
1/4 c Fresh chopped Coriander

Cut asparagus diagonally into 1 1/2 inch lenths. Peel and slice
carrots diagonally.

DRESSING: In salad bowl, whisk peanut butter, soy sauce, lime juice,
water, oil, sugar, chili paste and garlic; stir in coriander.

In wok, heat oil over high heat; stir-fry beef, garlic, cumin and
chili paste for 2-3 minutes or until beef is browned but still pink
inside. Add lime juice; stir-fry for 15 seconds. Add to dressing and
toss to coat.

In large pot of boiling salted water, cook noodles, asparagus and
carrots for 4 minutes or until noodles are firm and vegetables are
tender crisp. Drain and cool under running water; drain again and add
to bowl. Toss with beef mixture until coated. Garnish with coriander

Approx. 540 cal, 33 g pro, 19 g fat, 61 g carb, excellent source of
iron, high source fiber

Typed by James Lowey

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