Asparagu soup
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Recipe by: wilfreed
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Asparagus
Water
Salt
1 qt Milk; or part cream
2 oz Butter
Pepper
Take asparagus, break into 1/2 inch pieces, boil until tender in salted
water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
with pepper and it is ready to serve. This is delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
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