Asparagus and bulgur
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Recipe by: theodoric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Asparagus; cut into 1/2-inch 1/4 ts Thyme
-pieces 1/4 ts Basil
3 oz Bulgur; cooked 1/4 ts Salt
1 tb Sunflower oil
Steam asparagus for about 10 minutes. Combine all ingredients and mix
well. Serve at room temperature.
From the files of DEEANNE
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