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Recipe by: gwale
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See below ingredients and instructions of the recipe
1/4 c Water 16 ea Lettuce leaves
1/4 ts Onion powder 2 lg Tomatoes -- sliced or 3
1 lb Asparagus -- fresh trimmed 1 ea Avocado -- sliced optinal
--------------------------DRESSING-------------------------------
1/2 c Mayonnaise 1 ts Ketchup
1/2 c Sour cream 1 ds Salt
2 ts Mustard 1 ds Pepper
Combine the water and onion powder; bring to a boil. Add the
asparagus and cook 3-5 min. or until asparagus is crisp-tender and
bright green. Drain; cool to room temperature. Place 1-2 lettuce
leaves per serving on a large platter or individual salad plates.
Halve the tomato slices and arrange over lettuce. Top tomatoes with
spears of asparagus and slices of avocado, if desired. Combine all
dressing ingredients; top each salad serving with a generous dollop.
Yield: 8 servings.
Recipe By : Country Woman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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