Asparagus casserole ---whnp81a
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Recipe by: yayi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Saltine crackers
1 cn Asparagus; cut
4 1/2 oz Pimientos
1 cn Mushroom soup
1 c Cheddar cheese; grated
3 ea Hard-boiled eggs; optional
In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of
ingredients. Top with cheese or crumbled potato chips. Heat in
moderate oven (375 deg.) until bubbly and topping has browned.
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