Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Asparagus sprigs, diced 3 Eggs;
-discard tough ends) 3 tb Diced ham;
2 md Potatoes; peeled grated 3 tb Cheddar cheese; grated
3 tb Butter -=OR=- 1 tb Green onions; chopped
1 sm Onion; diced 1 6-1/2 oz pasty crust;
1 cl Garlic; crushed -prepared

Melt butter or margarine, add onion and garlic and fry until onions
are transparent. Add diced asparagus and fry 2 more minutes. Add
grated potatoes, whisk in eggs, ham, cheese and chives. Add salt and
pepper if desired. Pour into prepared pastry crust and bake 350
degrees for 1 hour, garnish with diced tomatoes. Served 6. Source:
The San Diego Union, Food Section, Feb. 16, 1995 + Boney's
Marketplace advertizement Brought to you and yours via Nancy O'Brion
and her Meal-Master. Submitted By NANCY O'BRION On 02-16-95

Browse by categories