Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar 2 tb Lemon juice
1/2 c Vinegar 1 tb Minced onion
1 c Water 4 oz Jar of pimentos, chopped
1/2 c Cold water 1 cn Whole green asparagus
2 Envelopes of plain gelatin 1 ts Salt
1 c Chopped celery 5 oz Can of water chestnuts

Combine sugar, vinegar, 1 cup of water and salt. Bring to a boil to
dissolve sugar. Dissolve gelatin in 1/2 cup of cold water. Remove
boiling mixture; add gelatin, onion and cool. Drain asparagus and
cut into bite size pieces. Drain water chestnuts and slice thin.
Combine all ingredients, put in mold and chill. Randy Rigg
Submitted By RANDY RIGG On 03-29-95

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