Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh asparagus
1 c Boiling water
1/2 ts Salt
1 tb Cornstarch
1/4 c Cold water
1/4 c Butter or margarine
3 tb Sesame seeds, toasted

Place asparagus spears in a large skillet; add boiling water and
salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
Combine cornstarch and cold water; stir into liquid. Cook and stir
over medium heat until thickened and bubbly; cook and stir 1 minute
more. Stir in butter until melted. Spoon over asparagus and sprinkle
with sesame seeds. Serve immediately. Yield: 6-8 servings. Typed in
MMFormat by cjhartlin#msn.com Source: Homemaker Schools Recipe
Collection Spring 98

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