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Recipe by: elvike
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See below ingredients and instructions of the recipe
1 1/2 lb Asparagus 1/3 c Bread crumbs
3 tb Butter Twisted lemon rind
Juice of 1 lemon Salt pepper
1. Place asparagus and butter in a large skillet. Cover and cook
over medium high heat 10 minutes, stirring frequently.
2. Transfer asparagus to a serving platter.
3. Add lemon juice to skillet, then bread crumbs.
4. Cook, stirring constantly, approx. 3 minutes, until bread crumbs
are crisp.
5. Sprinkle crumbs over asparagus. Garnish with twisted lemon rinds
and serve.
...from "Necessities and Temptations"
: Junior League of Austin
Typos courtesy Wesley Pitts 5/12/95
Submitted By WESLEY PITTS On 05-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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