Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus
1/2 ts Salt
SAUCE:
2 tb Orange juice
1 ts Orange rind -- finely
Grated
1/4 c Olive oil
1 ts Sesame oil
Salt and pepper -- to taste

Find a saucepan that's wide enough to hold the asparagus spears
lengthwise and set it over medium-high heat. Fill about three
quarters with water, add the salt and bring to a boil. Plunge the
spears into the boiling water, return to a boil and cook until the
spears are just tender when pierced with a fork, about 2 to minutes
depending on their thicknes (do not overcook). Rinse under cold
running water to stop the cooking, then drain on a clean kitchen
towel. To prepare the sauce, whisk together the orange juice, orange
rind, olive oil sesame oil, and coarse salt and pepper until well
blended. Arrange the asparagus on a large serving platter with
dipping sauce on the side. Serve warm or cold.

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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996 Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook

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