Atjar tumis djamur (mushroom pickles)

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Recipe by: wieger

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Mushroom, Fresh, Sliced 3 c Vinegar, White
3 oz Shallots, Slivered 1 ts Cumin Powder

Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not
aluminum) and cover with a saucer and weight to hold it down. Pour
vinegar mixture over mushrooms to cover. Return pan to stove and
bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are
just tender. Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.