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Recipe by: rachael-ray
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? 1 1/2 pounds ground beef sirloin
? 1/3 cup flat leaf parsley (a generous handful), finely chopped
? 1/3 cup fresh dill (a generous handful), finely chopped
? 1/4 cup chives, chopped
? 1 tablespoon Worcestershire sauce (eyeball it))
? Salt and pepper
? One log goat cheese (4 ounces), quartered
? Extra virgin olive oil (EVOO)
? 1/3 cup sour cream
? 1/4 cup Dijon mustard
? 3 tablespoons honey
? 4 crusty whole grain Kaiser rolls, split
? 4 leaves green leaf lettuce
? 1/4 seedless cucumber, thinly sliced
? 4 radishes, thinly sliced
? 4 thin slices red onion
Pre-heat a grill or grill pan to medium-high.
In a large bowl, combine the ground beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper. Divide the mixture into four mounds. Press one piece of cheese into the center of each mound, then form a patty around the cheese. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium doneness.
Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger. Spread the honey mustard sauce on the cut side of the bun tops and set into place.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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