Aunt elsie's hot dog bar b que sauce
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Recipe by: lenorida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Chopped onion
1 tb Fat
1 1/4 c Catsup
2 tb Pickle relish
1 tb Sugar
1 tb Vinegar
1/4 ts Salt
Pepper to taste
Saute onion in fat until tender. Combine rest of ingredients in
skillet with onion. Cut hotdogs 3 or 4 times but not all the way
through (about a fourth of the way). Place in sauce and simmer until
plump and hot.
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