Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Flour; self-rising
4 oz Currants
4 oz Raisins
4 oz Breadcrumbs
4 oz Brown sugar; dark
4 oz Suet; shredded
1 lg Apple; peeled, cored
. chopped
1/2 ts Mixed spice
1/2 ts Cinnamon
1/2 ts Nutmeg
2 Eggs
Juice rind of 1 lemon
4 tb Rum
1 c Milk

Grease a 2 pint pudding basin. Mix all the dry ingredients together
in a large bowl. Add the eggs, lemon and rum and sufficient milk and
stir well to produce a dropping consistency. Put the mixture into
the basin. Cover with a circle of greased paper and kitchen foil or a
pudding cloth and steam for 3 hours. If the pudding is to be kept
for a while before eating, steam for a further 3 hours before using.
Serve with Hard Sauce. Serves 6.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

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