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Recipe by: lomboto
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See below ingredients and instructions
1/2 c veg oil
6 lb muskox,ground
2 onions,fine dice
8 cl garlic,minced
2 T paprika
12 T chili pepper
2 T cumin
2 t cajun spice mix
2 t oregano,Dried
1 t cinnamon
1/4 t black pepper
1 c tomato paste
1 T honey
2 c tomatoes,Canned
2 red bell peppers,fine dice
2 t salt
2 c beef broth
1/2 c jalapeno pepper,Chopped
1 hot sauce,optionalHeat the oil in a large pan and saute the meat intil browned. Drain
off the fat. Add the onion and then the garlic and cook until
translucent. Add the spices and cook lightly. Add the tomato paste
and honey. Add the tomatoes, broth and diced red peppers and
jalapenos. Simmer for three hours. Correct seasonings and add hot
sauce if desired during the last hour.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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