Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tart green apples
-peeled, cored and diced
1 lb Potatoes, cooked, peeled
-and diced
1/4 c Olive oil
1/4 c White wine vinegar
Salt and pepper
2 Beets, cooked, peeled
-and sliced
2 Hard boiled eggs, sliced

Combine the apples and the potatoes in a bowl. Whisk together the
vinegar, oil and the salt and pepper until well blended. Pour over
the apples and potatoes and toss gently but thoroughly. Adjust
seasoning and garnish with beets and sliced egg.

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