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Recipe by: sedatcan
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See below ingredients and instructions of the recipe
2 ea Avocados; Peeled and Chopped 1/2 c Raisins
1/2 c Vegetable Oil 1/4 c Lime Juice
1 ts Sugar 1 ts Salt
1/4 ts Freshly Ground Pepper
Place all ingredients in blender container. Cover and blend on high speed
until smooth, about 45 seconds. Serve with raw vegetables, assorted
crackers or fried tortillas. Makes 1 2/3 cups of dip.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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