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                        Recipe by: alexio
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
1/2 md Avocado (about 1/4 pound),          1 tb Each chopped fresh cilantro
           -pared and finely diced                  -or parsley, and seeded mild
      2 tb Lime juice (no sugar added)              -or hot
    1/4 c  Each diced red onion, red                Chili pepper
           -bell pepper, and green bell        2 sm Cloves garlic, chopped
           -pepper                             2 ts Olive or vegetable oil
      2 lg Plum tomatoes, diced                1 ds Each salt and pepper
 
  In small bowl, combine avocado and lime juice; set aside.  In separate bowl
  combine remaining ingredients, mix well; carefully fold into avocado
  mixture.  Cover with plastic wrap and refrigerate until flavors blend, at
  least 30 minutes.  Just before serving, stir well.  A nice addition to
  broiled chicken or fish.  Makes 4 servings, about 1/2 c each
  
  ///oo/\ From the hearth in Sandee's Kitchen...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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