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See below ingredients and instructions of the recipe
2 Avocados -- diced
1 ts Sweet red pepper -- diced
1 ts Sweet green pepper -- diced
1 tb Green onion -- diced
4 Tomatillos -- diced
1 Garlic clove -- minced
2 tb Cilantro -- chopped
2 Serrano chiles -- diced
2 ts Lime juice
3 tb Olive oil
Salt
Combine avocados, sweet red pepper, green pepper, green onion and
half of tomatillos in large mixing bowl. Place garlic, cilantro,
serrano chiles, lime juice and remaining tomatillos in blender and
puree until smooth. Slowly drizzle in oil. Pour puree into avocado
mixture. Combine thoroughly. Season to taste with salt. Let stand 30
minutes. Makes about 1-1/2 cups.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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