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Recipe by: maxo
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See below ingredients and instructions of the low carb recipe
Serving size,1 Tablesp. Carbs per serving,: 0.7 gram of carb.
Ingredients;
2 cans black, pitted olives (11.5 ounces total dry weight)
2 Tablesps drained capers (or more, as desired)
½ cup pine nuts
1 Teasp crushed garlic in olive oil
2 Tablesps freshly chopped parsley
salt to taste
freshly ground black pepper to taste
1 Tablesp extra-virgin olive oil
Thoroughly drain olives and capers. Put all ingredients in food processor or
blender. Puree to desired consistency.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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