Baba ghannuj (eggplant appetizer)
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Recipe by: dynthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Eggplant 1/4 c Lemon juice
1 Garlic clove, crushed Lemon wedges
1 ts Salt Parsley
1/4 c Tahini (Sesame Seed Paste) Olive oil
2 tb Water
Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork
4-6 times. Place in baking dish. Bake for 45 minutes or until tender.
Remove from oven and run under cold water. Peel and mash; set aside.
In serving bowl combine garlic, salt, and Tahini. Gradually add water
and lemon juice, beating well. Fold in mashed eggplant. Garnish with
lemon wedges, finely chopped parsley and a sprinkle of olive oil.
Scoop up eggplant with pieces of Pita Bread to eat or serve as a side
dish with any meal.
Shared by Rita Taule
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