Baby shrimp tarragon mustard
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Recipe by: jueta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Dijon Mustard
1 ts Lemon Juice
1 1/2 ts White Wine Vinegar
2 tb Fresh Tarragon; Chopped, OR
2 ts Dried Tarragon; Crushed
1 c Mayonnaise
3/4 c Baby Shrimp
1/2 c Sour Cream
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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