Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Large slices of bacon Ts dried thyme
2 c Finely chopped mushrooms 1/2 ts Chopped fresh sage, or 1/4
2 tb Marg. or butter Ts. dried
1 Lg. onion, minced 1/3 c Chopped walnuts
1 c Soft white bread crumbs Salt and pepper to taste
2 tb Chopped fresh parsley 2 tb Vegetable oil
1/2 ts Chopped fresh thyme, or 1/4

Preheat the oven to 375. Melt margarine in skillet, add the onion
and cook gently for about 5 minutes until soft and lightly colored.
Add the mushrooms to the skillet and cook for a further 2 minutes,
then remove from heat. Stir the bread crumbs into the skillet with
half the parsley, the thyme, sage, walnuts and seasoning to taste.
Stretch out the bacon slices on a board and flatten them with the
back of a knife. Divide the mushroom mixture into 8 portions. Place
a portion on each bacon slice and roll up like a jelly roll. Secure
the end of each roll with a toothpick. Arrange the bacon rolls in a
single layer in a heatproof dish, spoon the oil over evenly, and bake
in the oven for 20-25 minutes. Remove the toothpicks and arrange the
rolls on a warmed serving dish. Sprinkle with the remaining parsley
and serve at once.

Posted by Florence Thompson
Submitted By FLORENCE THOMPSON On 01-08-95

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