Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sliced bacon
1 sm Onion, chopped
2 cn Condensed (10 3/4 ounce)
Cheddar cheese soup
1/2 c Milk
1 tb Worcestershire sauce
1 ts Dry mustard
8 oz Elbow macaroni, cooked and
Drained OR 1 package of the
Boxed stuff
1 c Sharp Cheddar cheese (the
Sharper the better),
Shredded
2 tb Diced pimiento (optional)

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!

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