Baharat pasta^

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Recipe by: txanton

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1/4 ts Coriander
pn Chili powder 1/4 ts Cumin
1/8 ts Cinnamon 1/2 ts Paprika
1/8 ts Ground cardamom 1 Egg
1/4 ts Ground nutmeg 1 tb Vegetable oil, optional
1/4 ts Ground cloves 2 tb To 3 water, if and as
1/4 ts Black pepper Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/4 ts Coriander
pn Chili powder 1/4 ts Cumin
1/8 ts Cinnamon 1/2 ts Paprika
1/8 ts Ground cardamom 1 Egg
1/4 ts Ground nutmeg 1 tb Vegetable oil, optional
1/4 ts Ground cloves 2 tb To 3 water, if and as
1/4 ts Black pepper Needed

Per 1 cup Serving: 279calories 10.2g protein 43.0g carbohydrate 7.4g
fat 22.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95