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Recipe by: claude
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See below ingredients and instructions of the recipe
2 Whole Chicken breasts 2 tb Olive oil
Seasoned salt and pepper 1 Clove garlic, minced
2 tb Vinegar 1/2 c Sherry
1/4 ts Dried tarragon
Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixtu
While the pan is heating up, sprinkle the seasoned salt and pepper ont
chicken.
Saute' the chicken breasts until they are "golden brown." Place
chicke into a baking pan and pour sherry over chicken. Place pan in
the oven 10 minutes. Serve and enjoy!
Source: Lisa Clarke (Adapted from "The Cowboy Cookbook.")
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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