Baja seafood stew

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Recipe by: gaudentius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 Medium 1 t Basil Leaves; Dried
1/2 c Green Chiles; Chopped 1 t Salt
2 ea Cloves Garlic;Finely Chopped 1/2 t Pepper
1/4 c Olive Oil 1/2 t Oregano Leaves; Dried
2 c White Wine; Dry 28 oz Italian Plum Tomatoes; *
1 T Orange Peel; Grated 24 ea Soft-shell Clams; Scrubbed
1 1/2 c Orange Juice 1 1/2 lb Shrimp; Raw, Shelled, Med.
1 T Sugar 1 lb Fish; **
1 T Cilantro; Fresh, Snipped 6 oz Crabmeat; Frozen, ***

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and
cut in ** The following fish can be used: cod, sea bass, mahimahi
or red *** Crabmeat should be thawed, drained and cartilage removed.
~------------------------------------------------------
~----------------- Cook and stir onion, chiles, and garlic in oil in
6-quart Dutch oven until onion is tender. Stir in remaining
ingredients except seafood.
Heat to boiling; reduce heat. Simmer uncovered for 15 minutes. Add
clams; cover and simmer until clams open, 5 to 10 minutes. (Discard
any clams that have not opened.) Carefully stir in shrimp, fish and
crabmeat. Heat to boiling; reduce heat. Cover and simmer until
shrimp are pink and fish flakes easily with fork, 4 to 5 minutes.