Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ELAINE RADIS BGMB90B
1 Cressent rolls; 4 rolls
1 Small round of brie
2 tb Butter
-Honey mustard; -=OR=-
-chopped nuts; -=OR=-
-apple slices

1. Heat oven according to direction on the back of the crescent rolls

2. Dived dough into two rectangles rather than four triangles lay
side by side and press edges together so you have a square

3. Lay Brie on top of square and gather up edges so that you
completely encase the cheese

4. Turn over so the gathered part is on the bottom and place on a
baking sheet

5. Bake according to direction on the rolls

6. If you are using the nuts; while the brie is baking, toast the
nuts in butter either in a fry pan or in the microwave

7. Remove Brie from the oven and let set about 5 minutes 8. Place
brie on serving tray and top with toasted nuts, surround with slices
of firm fruit such a as apples and pears.

Variations: A. For a sweeter taste spread 2 T Apricot jam over the
brie before you wrap it up Place brie jam side.
B. filo dough, or puff pastry can be used instead of the crescent
rolls

Ellen's favorite and ALWAYS at any of our family get-to-gethers.

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