Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 tb Flour
1 c Milk
3 tb Horseradish; (prepared white
2 tb Sour cream
1 ts Sugar
1 ts Dijon mustard
1 ts White wine vinegar
Salt and pepper
2 Chicken breast halves; with

Preheat oven to 350.

In a medium-size saucepan, melt butter over medium heat. Stir in
flour and cook, stirring, for 1 minute without browning. Whisk in
milk, bring to a boil, and cook, stirring, until sauce is thick and
smooth, about 3 minutes. Stir in horseradish, sour cream, sugar,
mustard, and vinegar. Season with salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half
the horseradish sauce over chicken. Bake 45 minutes until chicken is
tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce
and serve over chicken.

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