Baked cinnamon apples
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Recipe by: palminie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water 6 md Apples;peeled, cored,
1 c Sugar -quartered
1 c Red cinnamon candies
Combine water and sugar in a saucepan; bring to a boil. Add candies,
stirring constantly until melted.
Place apples in a 7-1/2x11-3/4" baking dish; pour candy syrup over
apples. Bake at 400 degrees for 20 minutes. Turn apples over; bake
20 additional minutes, basting frequently with syrup.
NOTE: Whole baking apples may be substituted for wedges. Bake at 400
degrees for 40 minutes, basting frequently.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for
you by Nancy Coleman. From: Nancy Coleman Date: 10 May 94
Submitted By GAIL SHIPP On 10-25-94
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