Baked clams with black bean sauce

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: duygu

Rate this recipe (17 votes)

437 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Clams
1 tb Sesame oil
2 ts Ginger, fresh; finely grated
2 ts Garlic; minced
1/2 ts Red pepper flakes
1/4 c Fermented black beans;
-rinsed mashed
2 tb Wine, white
1 tb Soy sauce
3 tb Scallion; chopped white
-and green part

Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.

Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium

[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo