Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 6 ea French bread sliced 1" thick
1 ea Onion, large, finely chopped 1/4 c Milk or enough to soak bread
1 ea Celery rib, finely chopped 1 ea Egg, well beaten
1 lb Crabmeat 1 x Salt and pepper to taste
1 ts Parsley, chopped 1/2 c Bread crumbs
2 ea Garlic cloves, finely minced

In a skillet, saute onions and celery in butter until
clear and tender. Add crabmeat, parsley, and garlic.
Stir fry about 10 minutes. Add French bread and egg.
Salt and pepper to taste. Mix well. Place in a
buttered baking dish. Cover with bread crumbs. Bake
at 350 degrees for 30 to 40 minutes. From "Jambalaya,
Crawfish Pie, File Gumbo" formatted by Mary Dishongh
Bowles.

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