Baked eggs and spuds


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Recipe by: gitt

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

For thrifty suppers, this Together julienned peeled
-is hard to top. For a -broccoli stalks, chopped
-salad side dish, toss -green onions,

shredded ared cabbage or carrot, and a tangy ranch style dressing. 4
large potatoes 1 tbsp butter 1 onion, chopped half sweet green
pepper, chopped 1 cup chopped mushrooms 1 cup shredded cheddar cheese
1/2 cup diced ham 8 small eggs Pierce potatoes in several places and
bake at 400F for 45 minutes or until tender. Halve lengthwise and
scoop out flesh, leaving 1/2 inch thick shell and saving flesh for
another use. Set in greased 13x9 baking dish. Meanwhile, in small
skillet, melt butter and cook onion, green pepper and mushrooms for
about 10 minutes, or until most of liquid has evaporated. Spoon half
of the cheese into potato shells, top with mushroom mixture.
Sprinkle with ham and then top each with egg and sprinkle remaining
cheese over top. Bake in 400F oven for 8-10 minutes or until eggs
are almost set. Broil for 2 minutes. Makes 4 servings. Origin:
Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-04-94

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