Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flounder fillets 6 sl Cooked ham
6 sl Swiss cheese 1 t Grated orange rind
1/4 t White pepper 1 Egg, beaten
1 T Margarine 1 c Light cream
1 T Flour 1/4 Parmesan cheese
1 c Bread crumbs

Place one slice of ham and cheese in center of each fillet. Cut to
fit. Sprinkle with grated orange rind and white pepper. Roll into
pinwheels and secure with tooth picks. Gently dip roll in beaten egg
and coat with bread crumbs. Place in greased baking dish. Make sauce
by combining maragine and flour in sauce pan. Slowly stir in cream
and heat until sauce thickens. Pour over fish. Sprinkle with
parmesan. Bake at 350 degrees for 15 to 20 minutes or until fish
flakes easily.

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