Baked green tomatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 lg Green tomatoes
Salt and pepper
2 c Brown sugar
3 c Coarse butter-cracker crumbs
2 Sticks butter
Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of
sugar. Cover with crumbs and dot with butter. Bake at 350 F until
tender but still firm - the time will depend on the size and
greenness of the tomatoes - but will probably range from 30 to
40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.
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