Baked ham slice in sauterne

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: virgilio

Rate this recipe (6 votes)

914 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward

-----------------AMERICAN HEART ASSOC. CKBK----------------------
2 lb Center cut ham slice
1/2 c Brown sugar; firmly packed
3 tb Cornstarch
1 1/2 c -Water
1 tb Margarine
1/2 c Raisins
1/2 c American sauterne; or other
-dry white wine

Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and
margarine. Place over med-high heat and cook, stirring constantly, 5
mins. Remove pan from heat and stir in raisins and wine. Pour the
mixture over ham. Bake uncovered 45 mins. or until tender.

Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod,
8 g tot fat (2 g sat, 1 g poly, 4 g mono)

Note - one serving of this dish provides most of the recommended
daily amt. of sodium. Enjoy it and try to select low sodium foods
for the rest of the day's meals