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1 recipe, raw kibbeh * (archive recipe)1 recipe, kibbeh stuffing * (archive recipe)1/2 c. olive oil
Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw kibbeh mixture, spread evenly over the top. Cut into 2 inch squares. Spread the olive oil evenly over the top. Bake for 50 minutes in a preheated oven set at 350 degrees F. Can be served both warm or cold.Kibbeh is a truly traditional Arabic dish with many variations.Servings:6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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