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Recipe by: tonie
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See below ingredients and instructions of the recipe
6 lg Potatoes
1 sm Onion, sliced
Salt and pepper
Cold water
6 Lamb chops
Slice potatoes and lay in a flat, open baking dish. Put the onion,
salt and pepper on top. Cover with cold water and put lamb chops on
top of that, with a little more salt. Bake at 350F for about 1 1/4
hours. Many of the recipes in this collection did not contain amounts
or oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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